Ambrosia
- (4 cups) Cream
- (3 cups) Yogurt
- (table spoon) icing sugar
1. mix cream in a bowl, add icing sugar
2. MIx till cream is thick
3. Add yogurt
4. Mix ill all is combined
5. Add marshmallows
6. Mix with spatula
7. Leave in fridge for an hour
There is your delicious desert, ready to be eaten.
1 comments:
Hi Eden
I had completely forgotten about the existence of ambrosia. It is so so sooooo yummy! I am going to use your recipe and method to make it this weekend. How many marshmallows will I need? Also, are they mini marshmallows or the big ones?
Blog you later,
Izzy
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